Lim, P. K. (2014). Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips.
Chicagoスタイル(17版)引用形式Lim, Pek Kui. Effects of Different Types of Oil and Storage Conditions on Acrylamide Formation in Sweet Potato Ipomoea Batatas L. Lam Chips. 2014.
MLA(9版)引用形式Lim, Pek Kui. Effects of Different Types of Oil and Storage Conditions on Acrylamide Formation in Sweet Potato Ipomoea Batatas L. Lam Chips. 2014.
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