Lim, P. K. (2014). Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रLim, Pek Kui. Effects of Different Types of Oil and Storage Conditions on Acrylamide Formation in Sweet Potato Ipomoea Batatas L. Lam Chips. 2014.
एमएलए (9वां संस्करण) प्रशस्ति पत्रLim, Pek Kui. Effects of Different Types of Oil and Storage Conditions on Acrylamide Formation in Sweet Potato Ipomoea Batatas L. Lam Chips. 2014.
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