Antimicrobial activity of citrus fruits and effects of key lime (Citrus aurantifolia christm. & panzer) juice extract on quality changes of white shrimp (Penaeus vannamei boone)

The demand for novel antimicrobial agents and natural preservatives from natural resources has increased worldwide particularly in the food preservation field. In this study, antimicrobial activity of musk lime (Citrus microcarpa), key lime (Citrus aurantiifolia Christm. & Panzer) and lemon (Cit...

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Détails bibliographiques
Auteur principal:	Velu, Selvi
Format:	Thèse
Langue:	anglais
Publié:	2014
Sujets:	Citrus fruits Shrimps - Quality Anti-infective agents
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/43016/1/FSTM%202014%204R.pdf

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