Application of Hot Water Dip in Reducing Chilling Injury of Banana Cv. Berangan During Low Temperature Storage
‘Berangan’ banana (Musa sapientum cv. Berangan), being an extremely perishable commodity, requires low temperature storage before sale or consumption. However, chilling injury (CI) symptoms were exhibited when exposed to very low temperatures. Hot water dip (HWD) has been recognized able to alleviat...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية الإنجليزية |
| منشور في: |
2006
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/464/1/600353_fstm_2006_14_abstrak_je__dh_pdf_.pdf |