Application of Hot Water Dip in Reducing Chilling Injury of Banana Cv. Berangan During Low Temperature Storage
‘Berangan’ banana (Musa sapientum cv. Berangan), being an extremely perishable commodity, requires low temperature storage before sale or consumption. However, chilling injury (CI) symptoms were exhibited when exposed to very low temperatures. Hot water dip (HWD) has been recognized able to alleviat...
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2006
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/464/1/600353_fstm_2006_14_abstrak_je__dh_pdf_.pdf |