Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia

The impending international challenges facing Malaysia will continue to be dominant and will affect its economic prospects considerably. With an increasing trend towards globalization, Malaysia will face sweeping technological changes in food manufacturing which require re-examining strategies of co...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Rezai, Golnaz
التنسيق:	أطروحة
اللغة:	الإنجليزية الإنجليزية
منشور في:	2008
الموضوعات:	Halal food - Malaysia
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/4736/1/FP_2008_25a.pdf

مواد مشابهة

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
حسب: Ab Rashid, Norasekin
منشور في: (2016)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
حسب: Abdul Rahman, Rozailin
منشور في: (2014)

Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
حسب: Dahlan, Nor Amrina
منشور في: (2020)

Development of integrated green halal supply chain model in food manufacturing industry
حسب: Aldeehani, Ahmaad Kadmouse
منشور في: (2019)

Young consumers’ disconfirmation of expectation and satisfaction with SMEs’ halal food products in the Klang Valley, Malaysia
حسب: Abdul Salam, Siti Soleha
منشور في: (2018)

Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
حسب: Mohd Yunus, Nurul Syuhada
منشور في: (2018)

Shari’ah and legal analysis on the use of Islamic attributes in food products labelling in Malaysia
حسب: Osman, Suraiya
منشور في: (2024)

Development of Halal certification requirement model for food industry
حسب: A. Manaf, Aini Masmira
منشور في: (2020)

Implementation of halal food management system in small and medium enterprises food manufacturers
حسب: Ahmad, Anis Najiha
منشور في: (2018)

Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
حسب: Mohd Salleh, Mohd Mahyeddin
منشور في: (2016)

Hubungan antara pengetahuan pengguna Islam terhadap kewibawaan Jakim dan pola pencarian maklumat dalam talian dengan gelagat pembelian makanan halal
حسب: Abdul Rahman, Nur Ruqaiyah
منشور في: (2018)

Intention to adopt web-based halal traceability system among small and medium enterprises of food sub-sector in Peninsular Malaysia
حسب: Muhamad, Nur Aminin
منشور في: (2020)

Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
حسب: Omar, Emi Normalina
منشور في: (2017)

Consumers perception towards halal food certified products in Kuching, Sarawak / Dk. Mafizawaty Pg. Matussin… [et.al]
حسب: Pg. Matussin, Dk. Mafizawaty, وآخرون
منشور في: (2016)

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
حسب: Azmi, Aida Azrina
منشور في: (2007)

Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
حسب: Saidin, Nurulaina
منشور في: (2019)

Influence of supply chain integration, Islamic human capital and halal supply chain integrity on Halal herbal-based food SMEs' performance
حسب: Rajendran, Salini Devi
منشور في: (2020)

Readiness of Malaysian food-based logistics service providers for halal practices
حسب: Ahmad Tarmizi, Hazwani
منشور في: (2015)

Antecedents of halal Malaysia brand equity based on consumers’ explicit and implicit responses
حسب: Wan Ismail, Wan Rusni
منشور في: (2019)

Role of halal auditors and challenges in managing halal certification
حسب: Muhammad, Muhammad Arif
منشور في: (2018)

Requirements for the Development of Halal Food Quality Management System in Malaysia
حسب: Abdul Latif, Mariam
منشور في: (2004)

Total quality management practices among halal certified food SMEs in selected states of Malaysia
حسب: Abu Karim, Rizuwan
منشور في: (2017)

E-commerce for bumiputera halal food / Musfirah Sallehuddin
حسب: Sallehuddin, Musfirah
منشور في: (2020)

Effects of food labels on consumers purchasing behavior in Malaysia
حسب: Abdul Latiff, Zul Ariff
منشور في: (2013)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
حسب: Mohamed Roslan, Nur Illiyin
منشور في: (2020)

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
حسب: Najafinejad, Saleh
منشور في: (2013)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
حسب: Pg Hj Metussin, Ak Mohd Syukri
منشور في: (2015)

Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
حسب: Razak, Ahmad Rusydi
منشور في: (2018)

Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia
حسب: Razali, Nor Ellyna
منشور في: (2019)

Influence of brand equity dimensions on Malaysian consumers’ repurchase intentions for halal store-brand products
حسب: Isa, Maryam Ladi
منشور في: (2024)

Consumers’ Perception and Attitude Towards Nutrition Labelling in Tehran, Iran
حسب: Rezai, Golnaz
منشور في: (2005)

Non-targeted 1H NMR metabolomic fingerprinting and chemometric approach in differentiating meat species for potential halal authentication
حسب: Mokhtar, Nurjuliana
منشور في: (2023)

Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia
حسب: Prabowo, Sulistyo
منشور في: (2016)

Factors influencing Muslim consumer behavior toward halal nutraceutical products
حسب: Shamsudin, Siti Nurunnajwa
منشور في: (2024)

The moderating effects of degree of internationalization on factors affecting the international performance of small and medium enterprises in the Malaysian Halal Food Industry.
حسب: Ismail, Noor Azlin
منشور في: (2011)

The influence of Malaysian consumers' attitudes and beliefs towards nutrition labels on food choices
حسب: Zainal Abidin, Zarinah
منشور في: (2001)

Readiness, challenges and motivation for certification among halal restaurants in Northeastern Thailand
حسب: Wannasupchue, Wannasiri
منشور في: (2020)

Faktor komunikator dalam pencarian dan perkongsian maklumat produk makanan halal dalam kalangan keluarga Islam
حسب: Yusoff, Siti Zanariah
منشور في: (2014)

Analysis of amino acids for detection of pork in fresh and cooked meat by high performance liquid chromatography for halal authentication
حسب: Jorfi, Ramin
منشور في: (2012)

Real time traceability module for halal logistic transportation using GPS and geofence technique
حسب: Mohamad, Maizatul Akma
منشور في: (2016)

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