Postharvest quality of papaya fruit (carica papaya)associated with applications of calcium and chitosan
A study was conducted to evaluate calcium and chitosan effects on storage life, anthracnose disease incidence, quality, physiological changes and enzymes activities of papaya. Mature green papaya fruits of colour index 2 were used for conducting the experiments. In the first experiment, papaya fruit...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2008
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/4745/1/FP_2008_30a.pdf |