Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods

The extracellular lipase produced by Lactic Acid Bacteria (LAB) has not been studied extensively, although the intracellular lipolytic capability of LAB isolated from fermented foods has been reported. Thus, the present work was conducted to screen, characterize and purify the extracellular lipase p...

書誌詳細
第一著者:	Yap, Sia Yen
フォーマット:	学位論文
言語:	英語英語
出版事項:	2007
主題:	Fermented foods - Malaysia - Lipase - Purification
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/4868/1/FBSB_2007_7.pdf

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