Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods

The extracellular lipase produced by Lactic Acid Bacteria (LAB) has not been studied extensively, although the intracellular lipolytic capability of LAB isolated from fermented foods has been reported. Thus, the present work was conducted to screen, characterize and purify the extracellular lipase p...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक:	Yap, Sia Yen
स्वरूप:	थीसिस
भाषा:	अंग्रेज़ी अंग्रेज़ी
प्रकाशित:	2007
विषय:	Fermented foods - Malaysia - Lipase - Purification
ऑनलाइन पहुंच:	http://psasir.upm.edu.my/id/eprint/4868/1/FBSB_2007_7.pdf

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