Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods
The extracellular lipase produced by Lactic Acid Bacteria (LAB) has not been studied extensively, although the intracellular lipolytic capability of LAB isolated from fermented foods has been reported. Thus, the present work was conducted to screen, characterize and purify the extracellular lipase p...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية الإنجليزية |
| منشور في: |
2007
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/4868/1/FBSB_2007_7.pdf |