Improvement of Quality And Storage Stability of Ginger (Zingiber Officinale Rosc.) Drink.

A study was conducted to determine the physico-chemical characteristics of fresh ginger (Zingiber officinale Rosc.). The fresh ginger of Gajah/Betul variety of commercial maturity was used. The parameters analysed were weight, length, diameter, pH, titratable acidity (TA), total soluble solids (TSS)...

书目详细资料
主要作者:	Rantawaty, Fadney
格式:	Thesis
语言:	英语
出版:	2004
主题:	Ginger - Storage Herb products
在线阅读:	http://psasir.upm.edu.my/id/eprint/491/1/549725_FSMB_2004_10.pdf

相似书籍

Influence of maturity stages, storage temperatures and durations on chilling injury, antioxidant responses and quality of ginger (Zingiber officinale Roscoe)
由: Tan, Xue Yi
出版: (2017)

Hot-water dipping effect on postharvest quality and metabolite profiling of Bentong ginger (Zingiber officinale roscoe) stored at low temperature
由: Abdul Shukor, Nur Indah
出版: (2021)

In vitro clonal propagation of ginger (Zingiber officinale Roscoe) var. Bentong through direct shoot and microrhizome organogenesis
由: Ahmad, Zahid Nisar
出版: (2021)

Properties of milled Zingiber officinale Rosc (ginger) rhizome powder to coarse, fine and nano sizes and its effects on the storage stability of spent hen chicken / Norhidayah Abdullah
由: Abdullah, Norhidayah
出版: (2017)

Storage stability of chilled minimally processed shredded cabbage
由: Ibrahim, Roshita
出版: (2003)

In Vitro Propagation and Determination of Dose for Mutation Induction in Torch Ginger (Etlingera Elatior Jack.)
由: Abu Harirah, Asnita
出版: (2002)

Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch
由: Idris, 'Atiqah 'Aqilah
出版: (2018)

Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability
由: Lee, Wai Cheng
出版: (2006)

Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging
由: Marzlan, Anis Asyila
出版: (2021)

Effects of different light intensities and COշ enrichment on yield and pharmaceutical quality of young ginger (Zingiber officinale roscoe)
由: Ghasemzadeh Daghigh, Ali
出版: (2011)

Characterization of secretory structures and essential oils in aerial parts of torch ginger [Etlingera elatior (Jack) R.M. Sm.] at different developmental stages
由: Lee, Yee Ling
出版: (2019)

Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice
由: Sin, Hwee Nee
出版: (2006)

Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder.
由: Ee, Shu Chee
出版: (2011)

Optimisation of operating parameters for the removal of ethanol from Zingiber officinale Roscoe (ginger) oleoresin using short-path distillation
由: Mohamad Samuri, Sazalina
出版: (2005)

Quality assessment of selected herbal bath herbs based on drying methods and storage duration
由: Md Zuki, Rose Fazila
出版: (2021)

Production, optimization, characterization and storage stability of roselle concentrate
由: Anvarali, Mohamed Nazim
出版: (2013)

Production of Inulin-Supplemented Dadih Using the Crude Leaf Extract of Kesinai (Streblus Asper)
由: Ishak, Ruzaina
出版: (2006)

Development Of Simulation Program For Thermal Energy Storage Integrated District Cooling System
由: Abd Salam, Amir ihsan
出版: (2002)

Quality Characteristics of Guava (Psidiumguajava L. Ev. Kampuchea) in Response to Hydrocooling Time, Storage Temperature and Storage Duration
由: James Silip, Jupikely
出版: (2003)

Nano-encapsulated organic phase change material as thermal energy storage medium
由: Khadiran, Tumirah
出版: (2015)

Effects Of Led On The Micropropagation And Callus Induction Of Zingiber Officinale Var. Rubrum
由: Gnasekaran, Pavallekoodi
出版: (2021)

Nanostructured lipid carrier loaded with zingiber officinale and Zingiber zerumbet oil for induction of lipolysis in subcutaneous skin layer
由: Rosli, Nur Ayshah
出版: (2019)

Characterization of Malaysian sweet potato ‘Anggun 1’ variety at different storage temperatures and processing conditions
由: Shaari, Nurfarhana
出版: (2021)

Preparation of shape-stabilized phase change material nanocomposite using palm kernel shell activated carbon for thermal energy storage
由: Nicholas, Ahmad Fariz
出版: (2019)

Aerobic Mesophilic Bacteria and Sensory Qualities of Yellow Alkaline Noodles during Storage
由: Abd Ghaffar, Siti Suwaibah
出版: (2008)

Development Of A Sub-Surface Stormwater Storage-Infiltration System
由: Al-Hamati, Abdullah Ali Nasser
出版: (2007)

Subcritical water extraction of 6-gingerol and 6-shogaol from zingiber officinale
由: Md. Sarip, Mohd. Sharizan
出版: (2012)

Soxhlet extraction of essential oil from Zingiber officinale and optimization of process parameters
由: Mohammed, Haidar Hassan
出版: (2011)

Thermal Process Requirement and Storage Stability of Canned Guava Drink
由: Sulaiman, Ishak
出版: (1993)

Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
由: Mahmoud Al-Hasan, Khaleel Abdul Fattah
出版: (2000)

Development of a Water-Dispersible Phytosterol Nanodispersion System and its Application in Soy Milk Storage
由: Leong, Wai Fun
出版: (2010)

Antioxidant activity, phenolics, polyphenols and flavonoids in the rhizomes and leaves of Zingiber officinale var. Rubrum
由: Muhammad, Abdullahi
出版: (2015)

Application of Hot Water Dip in Reducing Chilling Injury of Banana Cv. Berangan During Low Temperature Storage
由: Ratule, Muhammad Taufiq
出版: (2006)

New wheat storage structures and their effects on grain quality in Sindh, Pakistan
由: Chattha, Shakeel Hussain
出版: (2015)

Effects of Temperature on Rubber (Hevea Brasiliensis Muell.-Arg.) Seed Storage
由: Mohd Noor, Normah
出版: (1987)

Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique
由: Cabuga, Sanchez Philip Donald
出版: (2020)

Clonal Propagation Of Curcuma Zedoaria ROSC. And Zingiber Zerumbet SMITH (Zingiberaceae) [QK495.Z65 C555 2007 f rb].
由: Christine, Christine
出版: (2007)

Consumer knowledge, attitude and concern in consuming contaminated peanut-based products
由: Hassan, Nur Adibah
出版: (2018)

Quality, chilling injury, and antioxidant enzyme activities of Carica papaya L. cv. 'frangi' after hot water treatment and storage
由: Shadmani, Nasim
出版: (2013)

Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips
由: Lim, Pek Kui
出版: (2014)