Physico-chemical and health-promoting properties of dietary fibre powder from pink guava by-products
Fruit by-products and their residues are usually available in large quantities and although costly to dispose, are not fully exploited commercially for lack of research. The pink guava by-product dietary fibre posses the physic-chemical and health-promoting properties, potentially a new natural ing...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2009
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/49956/1/FPSK%28p%29%202009%208RR.pdf |