Effects of ground candlenut (Aleurites moluccana (L.) willd.) kernel on growth performance and fatty acid composition in broiler chickens

Candlenut (Aleurites moluccana) is a spice commonly used in cooking especially in Indian and Asian recipes. The kernel contain more than 40% oil which is used for industrial purposes especially in paints or as drying oils. The candlenut kernel oil contains high amounts of alpha linolenic fatty acid...

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Bibliographic Details

Main Author:	Abdul Rasid @ Abdul Rashid, Rohaida
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Cooking (Spices) Drying oils Dietary supplements
Online Access:	http://psasir.upm.edu.my/id/eprint/50482/1/FP%202014%2030RR.pdf