Effects of ground candlenut (Aleurites moluccana (L.) willd.) kernel on growth performance and fatty acid composition in broiler chickens

Candlenut (Aleurites moluccana) is a spice commonly used in cooking especially in Indian and Asian recipes. The kernel contain more than 40% oil which is used for industrial purposes especially in paints or as drying oils. The candlenut kernel oil contains high amounts of alpha linolenic fatty acid...

全面介紹

書目詳細資料

主要作者:	Abdul Rasid @ Abdul Rashid, Rohaida
格式:	Thesis
語言:	英语
出版:	2014
主題:	Cooking (Spices) Drying oils Dietary supplements
在線閱讀:	http://psasir.upm.edu.my/id/eprint/50482/1/FP%202014%2030RR.pdf