Optimization of Processing Parameters for the Production and Storage of Drum-Dried Jackfruit (Artocarpus Heterophyllus) Powder

This study concerns with the optimization of formulation and processing parameters of drum-dried jackfruit powder using response surface methodology (RSM). In formulating the jackfruit powder, various concentrations of soy lecithin and gum arabic ranging from 1 to 5% and 5 to 15 %, respectively were...

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書誌詳細

第一著者:	Pua, Chun Kiat
フォーマット:	学位論文
言語:	英語 英語
出版事項:	2006
主題:	Plant products. Response surfaces (Statistics).
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/5260/1/FSTM_2006_18.pdf