Crystallization Behavior of Palm Oil Blends and Palm Oil-Based Fluid Shortenings

This thesis covers the establishment of palm oil-based fluid shortening production by investigating the static and dynamic crystallization behaviors of palm oil blends with and without emulsifier at various temperature treatments. Solid fat content (SFC), crystal size and distribution, fatty acid co...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक:	Mat Sahri, Miskandar
स्वरूप:	थीसिस
भाषा:	अंग्रेज़ी अंग्रेज़ी
प्रकाशित:	2006
विषय:	Crystallization Palm oil
ऑनलाइन पहुंच:	http://psasir.upm.edu.my/id/eprint/5277/1/FSTM_2006_22.pdf

समान संसाधन

Kinetic and Crystallization Behaviour of Palm Oil, Palm Kernel Oil and Their Lipase-Catalyzed Interestified Blends Using Viscometry
द्वारा: Chen, Chit Way
प्रकाशित: (2004)

Crystallization and characterization of struvite crystals through gel growth technique
द्वारा: Salsabili, Ahmad
प्रकाशित: (2017)

Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread
द्वारा: Artan, Mohamud Yasin
प्रकाशित: (2011)

Crystallographic analysis of ground- and space-grown thermostable T1 lipase crystal
द्वारा: Mohamad Aris, Sayangku Nor Ariati
प्रकाशित: (2013)

Fractionation of palm kernel oil by short path distillation
द्वारा: Ramli, Muhamad Roddy
प्रकाशित: (2013)

Solvent Crystallization of Palm-Based Dihydroxystearic Acid
द्वारा: Zainal Abidin @ Murad, Sumaiya
प्रकाशित: (2006)

Frequency Behavior of Quartz Crystal Microbalance In Contact With Selected Solutions
द्वारा: Baba, Zuraidah
प्रकाशित: (2007)

Physico-Chemical Properties of Palm-Based Diacylglycerol Oils in Blend with Palm-Based Oils
द्वारा: Saberi, Amir Hossein
प्रकाशित: (2011)

Frying properties of palm olein, canola oil, sesame oil and their blends
द्वारा: Serjouie, Alireza
प्रकाशित: (2011)

Production of synthetic based drilling fluid from palm oil
द्वारा: Abdul Habib, Nor Saiful Hafiz
प्रकाशित: (2013)

Crystallization of palm oil-based 9, 10-dihydroxystearic acid employing isopropyl alcohol as solvent
द्वारा: Koay, Gregory Feng Ling
प्रकाशित: (2007)

Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend
द्वारा: Tee, Siok Bee
प्रकाशित: (2001)

Improvement in lubricating properties of engine oil by blending with palm oil, trimethylolpropane ester and nanoparticles
द्वारा: Rasheed, Hussein Saeed
प्रकाशित: (2019)

Characterization and crystallization of W200R protease
द्वारा: Muhd Noor, Noor Dina
प्रकाशित: (2012)

Recovery of Palm Carotene from Palm Oil and Hydrolysed Palm Oil Using Adsorption Column Chromatography
द्वारा: Ling, You Li
प्रकाशित: (2006)

Crystallization of novel ARM lipase and elucidation of its space-grown crystal structure
द्वारा: Nisbar, Nur Dayana
प्रकाशित: (2013)

Oil palm empty fruit bunch biochar and compost as amendment for improvement of polybag-growing media and oil palm seedlings
द्वारा: Radin, Rovica
प्रकाशित: (2017)

Development of 3 dimensional point cloud analysis technique to determine maturity of oil palm fresh fruit bunch based on frond position in oil palm phyllotaxis
द्वारा: Mustafa Albakri, Zulfadhli
प्रकाशित: (2018)

Impact of crude palm oil export duties on Malaysian palm oil industry
द्वारा: Ibragimov, Abdulla Gafurjanovich
प्रकाशित: (2014)

Assessing the Competitiveness of the Malaysian Palm Oil Industry
द्वारा: Subramaniam, Devagi
प्रकाशित: (1997)

Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation
द्वारा: Khaw, Teik Seong
प्रकाशित: (2001)

Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
द्वारा: Abd Latip, Razam
प्रकाशित: (2012)

Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
द्वारा: Abdullah, Fadzlina
प्रकाशित: (2009)

Life cycle and justification of sustainable chemical control of oil palm fruit bunch moths on peat oil palm estates.
द्वारा: Su, Chong Ming
प्रकाशित: (2020)

Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying
द्वारा: Liu, Jia Long
प्रकाशित: (1999)

Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability
द्वारा: Myat, Myat Win
प्रकाशित: (2010)

Basal Stem Rot of Oil Palm : Incidence, Etiology and Control
द्वारा: Hashim, Khairudin
प्रकाशित: (1990)

Behaviour of Palm Olein During Low Temperature Storage and Identification of Palm Olein Cloud
द्वारा: Phyo, Zaw Swe
प्रकाशित: (1994)

Fundamental study of oil palm fruit digestion process
द्वारा: Yayat Nurhidayat
प्रकाशित: (2014)

Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi
द्वारा: Mohamad Fauzi, Siti Hazirah
प्रकाशित: (2014)

Genetic Studies in Some Oil Palm Breeding Populations in Malaysia
द्वारा: Ahiekpor, Emmanuel Kwaku Seke
प्रकाशित: (1981)

Development and validation of Sawit, an oil palm growth and yield model
द्वारा: Cheah, See Siang
प्रकाशित: (2023)

Synthesis of palm oil-based epoxidized trimethylolpropane esters as oxidatively stable lubricant
द्वारा: Naidir, Ferra
प्रकाशित: (2011)

Image based oil palm fruit bunch growth modeling for harvesting operation
द्वारा: Mohd Kassim, Muhamad Saufi
प्रकाशित: (2013)

An Examination of Oil Palm Flowering: Molecular Biology and Anatomical Analysis
द्वारा: Syed Alwee, Sharifah Shahrul Rabiah
प्रकाशित: (1998)

Removal of oil from oil palm empty fruit bunches spikelet using steam and water processes
द्वारा: Gomez, Javier Hernando Chavarro
प्रकाशित: (2014)

Co-composting of oil palm frond with palm oil mill effluent
द्वारा: Ahmad, Mohd Najib
प्रकाशित: (2012)

Enzymatic Synthesis and Application of Palm Oil-Based Fatty Hydroxamic Acids
द्वारा: Suhendra, Dedy
प्रकाशित: (2004)

Proline Accumulation in Oil Palm Polyembryogenic Cultures Under Various Conditions
द्वारा: Hashim, Ahmad Tarmizi
प्रकाशित: (1992)

Application of sonic tomograph for basal stem rot detection in oil palm
द्वारा: Ibrahim, Ishaq
प्रकाशित: (2016)