Identification of Causal Factors of Peel-Pulp Splitting and Peeling Difficulty Disorders in ‘Mas’ Banana [Musa Sapientum Cv. Mas (Aa)]
‘Mas’ banana is among the most favoured of all the local dessert bananas because of its fascinating golden peel and light orange, aromatic and sweet pulp. However, this dessert cultivar was found to be susceptible to peel-pulp splitting disorder (PPSD) and peeling difficulty disorders (PDD). Thus...
| मुख्य लेखक: | Wo, Soek Meng |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2007
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/5296/1/FSTM_2007_2.pdf |
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समान संसाधन
-
Changes in Peel and Pulp Characteristics of Banana (Musa AAA ‘William Cavendish’) as Influenced by Ripening Temperatures
द्वारा: Hashim, Shahida
प्रकाशित: (2006) -
Genetic engineering of Musa sapientum L. CV. nangka (AAB) for tolerance to fusarium wilt
द्वारा: Mahdavi Darvari, Fatemeh
प्रकाशित: (2011) -
The Effects of Plant Spacing and Pruning System on Plant Performance, Yield and Quality of Bananas 'Mas' (AA) and 'Berangan' (AAA)
द्वारा: Mahmood, Zabedah
प्रकाशित: (1991) -
Genetic Engineering for Tolerance to Fusarium Wilt in Musa Sapientum Cv Rastali (AAB)
द्वारा: Subramaniam, Sreeramanan
प्रकाशित: (2005) -
Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability
द्वारा: Lee, Wai Cheng
प्रकाशित: (2006)