Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches

Physicochemical and rheological properties of flours and starches from nine Malaysian rice varieties (seven MR and two MRQ) were investigated. The physicochemical properties determined were swelling power (SP), carbohydrate leaching (CL), gelatinization, pasting, and textural characteristics, wherea...

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Bibliographic Details
Main Author:	Mustapha, Nor Afizah
Format:	Thesis
Language:	English English
Published:	2007
Subjects:	Flour. Starch - Malaysia.
Online Access:	http://psasir.upm.edu.my/id/eprint/5309/1/FSTM_2007_10.pdf

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