Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes

Sweet potato dough base is popular for making traditional fried cakes in Malaysia but there has been no specific quality standard as reference for the dough preparation. The independent variables to produce the dough, i.e. mashing time (11.36 – 138.64s) and wheat flour concentration (3.79 – 46.2...

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書誌詳細

第一著者:	Mohd. Rafdi, Husni Hayati
フォーマット:	学位論文
言語:	英語 英語
出版事項:	2008
主題:	Sweet potatoes - Malaysia. Sweet potato products - Malaysia.
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/5338/1/FSTM_2008_4.pdf