Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table
The first aim of this study was to determine the prevalence and number of thermophilic Campylobacter spp. (Campylobacter jejuni, Campylobacter coli and Campylobacter fetus) in raw vegetables (ulam) at pre-harvest and retail level, soil and animal manure in an organic and a traditional vegetable f...
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| 格式: | Thesis |
| 語言: | 英语 英语 |
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2008
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/5340/1/FSTM_2008_5a.pdf |