Efficiency And Productivity Of The Malaysian Food Manufacturing Industry, 1983-2000
Food manufacturing industry has been the backbone of Malaysia’s economic stability and growth for decades. The food-manufacturing sector experiences a rather volatile trend during 1993-2000. Due to emphasis given by the government, the manufacturing sector grew by 9.17 percent per annum in 1993 as c...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2007
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| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/5508/1/FP_2007_29.pdf |