Evaluation Of Competitiveness Of The Indonesian Food Manufacturing Industry

The development of the Indonesian food manufacturing industry has experienced a rapid growth. Its performance is very encouraging primarily in the aspects of the structural deepening, the diversification and the market orientation. However, the industry has faced an inefficient use of productive res...

書誌詳細
第一著者:	Mohammad Amin, Azharuddin
フォーマット:	学位論文
言語:	英語英語
出版事項:	2007
主題:	Food industry and trade - Indonesia - Case studies
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/5514/1/FP_2007_32.pdf

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