Evaluation Of Competitiveness Of The Indonesian Food Manufacturing Industry

The development of the Indonesian food manufacturing industry has experienced a rapid growth. Its performance is very encouraging primarily in the aspects of the structural deepening, the diversification and the market orientation. However, the industry has faced an inefficient use of productive res...

书目详细资料
主要作者:	Mohammad Amin, Azharuddin
格式:	Thesis
语言:	英语英语
出版:	2007
主题:	Food industry and trade - Indonesia - Case studies
在线阅读:	http://psasir.upm.edu.my/id/eprint/5514/1/FP_2007_32.pdf

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