Postharvest Quality Of Red Pitaya (Hylocereus Polyrhizus) As Affected By Harvest Date, Storage Duration And 1-Methylcyclopropene

Pitaya is a non-climacteric fruit, so it has to be harvested at the optimum edible stage of maturity. The maturity at harvest greatly influences the eating quality and storage life of fruits. Storage of pitaya more than 7 days at ambient temperature causes scales shriveling and degreening, and peel...

詳細記述

書誌詳細

第一著者:	Novita, Melly
フォーマット:	学位論文
言語:	英語 英語
出版事項:	2008
主題:	Crops - Postharvest losses - Prevention - Case studies Pithayas - Postharvest losses - Prevention - Case studies
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/5518/1/FP_2008_4a.pdf