Determination of broken rice percentage using image processing technique

Physical rice grain composition is one of the components used for rice grading which involve the identification of head rice and broken rice. Rice grading is important to ensure only edible rice reaches the consumer standard. It also protects consumers from price manipulation. In this study, a new a...

詳細記述

書誌詳細
第一著者: Hanibah, Siti Sharifah Bibi
フォーマット: 学位論文
言語:英語
出版事項: 2014
主題:
オンライン・アクセス:http://psasir.upm.edu.my/id/eprint/56249/1/FK%202015%2066RR.pdf