Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil

A study on chemical properties and authentication of virgin coconut oil (VCO) was conducted. Chemical properties showed that commercial VCO had iodine value of 4.47 to 8.55, peroxide value of 0.21 to 0.57 meq oxygen/kg, free fatty acid of 0.15 to 0.25, saponification value of 250.07 to 260.67 mg KOH...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Abdul Manaf, Marina
التنسيق:	أطروحة
اللغة:	الإنجليزية الإنجليزية
منشور في:	2009
الموضوعات:	Coconut oil Antioxidants
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/5693/1/A_FSTM_2009_19.pdf

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