Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil

A study on chemical properties and authentication of virgin coconut oil (VCO) was conducted. Chemical properties showed that commercial VCO had iodine value of 4.47 to 8.55, peroxide value of 0.21 to 0.57 meq oxygen/kg, free fatty acid of 0.15 to 0.25, saponification value of 250.07 to 260.67 mg KOH...

書目詳細資料
主要作者:	Abdul Manaf, Marina
格式:	Thesis
語言:	英语英语
出版:	2009
主題:	Coconut oil Antioxidants
在線閱讀:	http://psasir.upm.edu.my/id/eprint/5693/1/A_FSTM_2009_19.pdf

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