Cocoa Butter Extraction from Cocoa Nibs Using Supercritical Carbon Dioxide
Cocoa beans consist mainly of cocoa butter (50-55% w/w). High quality cocoa butter used in food, cosmetic and pharmaceutical products is obtained by mechanical press, expeller, and solvent extraction using hexane. Supercritical fluid extraction (SFE) using carbon dioxide as a solvent has provided...
| मुख्य लेखक: | Kusnadi, Asep Edi |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2009
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/5746/1/FSTM_2009_18_abstract.pdf |
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समान संसाधन
-
Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production
द्वारा: Abdul Halim, Halimatun Sa'adiah
प्रकाशित: (2017) -
Extraction of bioactive flavonoid compounds from pecah kaca (strobilanthes crispus) using supercritical carbon dioxide
द्वारा: Md Salleh, Liza
प्रकाशित: (2010) -
Supercritical fluid extraction and purification of astaxanthin from Malaysia tiger shrimp (Penaeus monodon Fabricius) waste
द्वारा: Radzali, Shazana Azfar
प्रकाशित: (2015) -
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द्वारा: Khazaali, Masoumeh
प्रकाशित: (2016) -
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द्वारा: Mohamad, Roiaini
प्रकाशित: (2015)