Cocoa Butter Extraction from Cocoa Nibs Using Supercritical Carbon Dioxide

Cocoa beans consist mainly of cocoa butter (50-55% w/w). High quality cocoa butter used in food, cosmetic and pharmaceutical products is obtained by mechanical press, expeller, and solvent extraction using hexane. Supercritical fluid extraction (SFE) using carbon dioxide as a solvent has provided...

詳細記述

書誌詳細

第一著者:	Kusnadi, Asep Edi
フォーマット:	学位論文
言語:	英語 英語
出版事項:	2009
主題:	Cacao beans Plant Extracts Supercritical fluid extraction
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/5746/1/FSTM_2009_18_abstract.pdf