Genetic and molecular analyses for oryza sativa L. cv. MRQ74 frangrance trait through quantitative trait Loci mapping using gene-based and microsatellite markers
Rice fragrance is a complex trait and one of the aim of rice breeding programs is to improve this quality and to further explore its genetic basis. Grain 2AP (2-acetyl-1- pyrroline) as the primary reason for the distinctive aroma is the most attractive characteristic of high-quality rice. MRQ74, a p...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2015
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/57947/1/ITA%202015%205.RR.pdf |