Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
Malaysia, being a model Islamic nation is well poised to contribute to everincreasing Halal industry. Being a member of the Organization of Islamic Cooperation (OIC), Malaysia is pushing its Halal certification, the only logo in the world that is supported by its government, as an international stan...
| 主要作者: | Abdul Rahman, Rozailin |
|---|---|
| 格式: | Thesis |
| 語言: | 英语 |
| 出版: |
2014
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/58566/1/FP%202014%2069IR.pdf |
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相似書籍
-
Requirements for the Development of Halal Food Quality Management System in Malaysia
由: Abdul Latif, Mariam
出版: (2004) -
Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
由: Mohd Yunus, Nurul Syuhada
出版: (2018) -
Implementation of halal food management system in small and medium enterprises food manufacturers
由: Ahmad, Anis Najiha
出版: (2018) -
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由: Wan Ismail, Wan Rusni
出版: (2019) -
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