Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
Malaysia, being a model Islamic nation is well poised to contribute to everincreasing Halal industry. Being a member of the Organization of Islamic Cooperation (OIC), Malaysia is pushing its Halal certification, the only logo in the world that is supported by its government, as an international stan...
| मुख्य लेखक: | Abdul Rahman, Rozailin |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2014
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/58566/1/FP%202014%2069IR.pdf |
समान संसाधन
Requirements for the Development of Halal Food Quality Management System in Malaysia
द्वारा: Abdul Latif, Mariam
प्रकाशित: (2004)
द्वारा: Abdul Latif, Mariam
प्रकाशित: (2004)
Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
द्वारा: Mohd Yunus, Nurul Syuhada
प्रकाशित: (2018)
द्वारा: Mohd Yunus, Nurul Syuhada
प्रकाशित: (2018)
Implementation of halal food management system in small and medium enterprises food manufacturers
द्वारा: Ahmad, Anis Najiha
प्रकाशित: (2018)
द्वारा: Ahmad, Anis Najiha
प्रकाशित: (2018)
Antecedents of halal Malaysia brand equity based on consumers’ explicit and implicit responses
द्वारा: Wan Ismail, Wan Rusni
प्रकाशित: (2019)
द्वारा: Wan Ismail, Wan Rusni
प्रकाशित: (2019)
Development of integrated green halal supply chain model in food manufacturing industry
द्वारा: Aldeehani, Ahmaad Kadmouse
प्रकाशित: (2019)
द्वारा: Aldeehani, Ahmaad Kadmouse
प्रकाशित: (2019)
Sensitiviti pelajar Islam di sebuah universiti awam mengenai halal haram urusan muamalat dan reaksi terhadap isu halal dalam media massa Malaysia
द्वारा: Mohd Zain, Nur Amalina
प्रकाशित: (2015)
द्वारा: Mohd Zain, Nur Amalina
प्रकाशित: (2015)
Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia
द्वारा: Prabowo, Sulistyo
प्रकाशित: (2016)
द्वारा: Prabowo, Sulistyo
प्रकाशित: (2016)
Development of Halal certification requirement model for food industry
द्वारा: A. Manaf, Aini Masmira
प्रकाशित: (2020)
द्वारा: A. Manaf, Aini Masmira
प्रकाशित: (2020)
Readiness, challenges and motivation for certification among halal restaurants in Northeastern Thailand
द्वारा: Wannasupchue, Wannasiri
प्रकाशित: (2020)
द्वारा: Wannasupchue, Wannasiri
प्रकाशित: (2020)
Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
द्वारा: Ab Rashid, Norasekin
प्रकाशित: (2016)
द्वारा: Ab Rashid, Norasekin
प्रकाशित: (2016)
Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
द्वारा: Rezai, Golnaz
प्रकाशित: (2008)
द्वारा: Rezai, Golnaz
प्रकाशित: (2008)
Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
द्वारा: Pg Hj Metussin, Ak Mohd Syukri
प्रकाशित: (2015)
द्वारा: Pg Hj Metussin, Ak Mohd Syukri
प्रकाशित: (2015)
Readiness of Malaysian food-based logistics service providers for halal practices
द्वारा: Ahmad Tarmizi, Hazwani
प्रकाशित: (2015)
द्वारा: Ahmad Tarmizi, Hazwani
प्रकाशित: (2015)
Role of halal auditors and challenges in managing halal certification
द्वारा: Muhammad, Muhammad Arif
प्रकाशित: (2018)
द्वारा: Muhammad, Muhammad Arif
प्रकाशित: (2018)
Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
द्वारा: Mohd Salleh, Mohd Mahyeddin
प्रकाशित: (2016)
द्वारा: Mohd Salleh, Mohd Mahyeddin
प्रकाशित: (2016)
Building supply chain performance through halal logistics practices and organizational capabilities
द्वारा: Abd Mubin, Najaa
प्रकाशित: (2021)
द्वारा: Abd Mubin, Najaa
प्रकाशित: (2021)
Faktor komunikator dalam pencarian dan perkongsian maklumat produk makanan halal dalam kalangan keluarga Islam
द्वारा: Yusoff, Siti Zanariah
प्रकाशित: (2014)
द्वारा: Yusoff, Siti Zanariah
प्रकाशित: (2014)
Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
द्वारा: Dahlan, Nor Amrina
प्रकाशित: (2020)
द्वारा: Dahlan, Nor Amrina
प्रकाशित: (2020)
Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
द्वारा: Omar, Emi Normalina
प्रकाशित: (2017)
द्वारा: Omar, Emi Normalina
प्रकाशित: (2017)
Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
द्वारा: Azmi, Aida Azrina
प्रकाशित: (2007)
द्वारा: Azmi, Aida Azrina
प्रकाशित: (2007)
Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
द्वारा: Saidin, Nurulaina
प्रकाशित: (2019)
द्वारा: Saidin, Nurulaina
प्रकाशित: (2019)
Influence of supply chain integration, Islamic human capital and halal supply chain integrity on Halal herbal-based food SMEs' performance
द्वारा: Rajendran, Salini Devi
प्रकाशित: (2020)
द्वारा: Rajendran, Salini Devi
प्रकाशित: (2020)
Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia
द्वारा: Razali, Nor Ellyna
प्रकाशित: (2019)
द्वारा: Razali, Nor Ellyna
प्रकाशित: (2019)
Analysis of amino acids for detection of pork in fresh and cooked meat by high performance liquid chromatography for halal authentication
द्वारा: Jorfi, Ramin
प्रकाशित: (2012)
द्वारा: Jorfi, Ramin
प्रकाशित: (2012)
E-commerce for bumiputera halal food / Musfirah Sallehuddin
द्वारा: Sallehuddin, Musfirah
प्रकाशित: (2020)
द्वारा: Sallehuddin, Musfirah
प्रकाशित: (2020)
Hubungan antara pengetahuan pengguna Islam terhadap kewibawaan Jakim dan pola pencarian maklumat dalam talian dengan gelagat pembelian makanan halal
द्वारा: Abdul Rahman, Nur Ruqaiyah
प्रकाशित: (2018)
द्वारा: Abdul Rahman, Nur Ruqaiyah
प्रकाशित: (2018)
Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
द्वारा: Mohamed Roslan, Nur Illiyin
प्रकाशित: (2020)
द्वारा: Mohamed Roslan, Nur Illiyin
प्रकाशित: (2020)
Aplikasi hisbah dalam penguatkuasaan pentadbiran undang-undang daging halal di Malaysia
द्वारा: Drahman, Adam
प्रकाशित: (2019)
द्वारा: Drahman, Adam
प्रकाशित: (2019)
Liabiliti sivil terhadap pembekal dalam isu representasi logo halal palsu dan mengelirukan
द्वारा: Naimat, Nasihah
प्रकाशित: (2018)
द्वारा: Naimat, Nasihah
प्रकाशित: (2018)
Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
द्वारा: Razak, Ahmad Rusydi
प्रकाशित: (2018)
द्वारा: Razak, Ahmad Rusydi
प्रकाशित: (2018)
Intention to adopt web-based halal traceability system among small and medium enterprises of food sub-sector in Peninsular Malaysia
द्वारा: Muhamad, Nur Aminin
प्रकाशित: (2020)
द्वारा: Muhamad, Nur Aminin
प्रकाशित: (2020)
Knowledge, attitude and behavioural intention towards halal food product recall among Muslim consumers in the Klang Valley, Malaysia
द्वारा: Yop @ Ayob, Rosmawati
प्रकाशित: (2018)
द्वारा: Yop @ Ayob, Rosmawati
प्रकाशित: (2018)
Consumers perception towards halal food certified products in Kuching, Sarawak / Dk. Mafizawaty Pg. Matussin… [et.al]
द्वारा: Pg. Matussin, Dk. Mafizawaty, और अन्य
प्रकाशित: (2016)
द्वारा: Pg. Matussin, Dk. Mafizawaty, और अन्य
प्रकाशित: (2016)
Non-targeted 1H NMR metabolomic fingerprinting and chemometric approach in differentiating meat species for potential halal authentication
द्वारा: Mokhtar, Nurjuliana
प्रकाशित: (2023)
द्वारा: Mokhtar, Nurjuliana
प्रकाशित: (2023)
Influences of halal product integrity and halal industry macro-environments on marketing program adaptation and export performance among Malaysian export firms
द्वारा: Hassan, Hazlinda
प्रकाशित: (2013)
द्वारा: Hassan, Hazlinda
प्रकाशित: (2013)
Young consumers’ disconfirmation of expectation and satisfaction with SMEs’ halal food products in the Klang Valley, Malaysia
द्वारा: Abdul Salam, Siti Soleha
प्रकाशित: (2018)
द्वारा: Abdul Salam, Siti Soleha
प्रकाशित: (2018)
Total quality management practices among halal certified food SMEs in selected states of Malaysia
द्वारा: Abu Karim, Rizuwan
प्रकाशित: (2017)
द्वारा: Abu Karim, Rizuwan
प्रकाशित: (2017)
Shari’ah and legal analysis on the use of Islamic attributes in food products labelling in Malaysia
द्वारा: Osman, Suraiya
प्रकाशित: (2024)
द्वारा: Osman, Suraiya
प्रकाशित: (2024)
Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
द्वारा: Suhaimi, Mohd Zulhilmi
प्रकाशित: (2013)
द्वारा: Suhaimi, Mohd Zulhilmi
प्रकाशित: (2013)
Real time traceability module for halal logistic transportation using GPS and geofence technique
द्वारा: Mohamad, Maizatul Akma
प्रकाशित: (2016)
द्वारा: Mohamad, Maizatul Akma
प्रकाशित: (2016)
समान संसाधन
-
Requirements for the Development of Halal Food Quality Management System in Malaysia
द्वारा: Abdul Latif, Mariam
प्रकाशित: (2004) -
Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
द्वारा: Mohd Yunus, Nurul Syuhada
प्रकाशित: (2018) -
Implementation of halal food management system in small and medium enterprises food manufacturers
द्वारा: Ahmad, Anis Najiha
प्रकाशित: (2018) -
Antecedents of halal Malaysia brand equity based on consumers’ explicit and implicit responses
द्वारा: Wan Ismail, Wan Rusni
प्रकाशित: (2019) -
Development of integrated green halal supply chain model in food manufacturing industry
द्वारा: Aldeehani, Ahmaad Kadmouse
प्रकाशित: (2019)