Occurrence of campylobacter spp. and their antibiotic resistance profiles in cattle and farm environment

Campylobacter, principally C. jejuni and C. coli, have been recognizedas one of the important causal agents of gastrointestinal infections in humans all over the world. The major source of human infection is raw or undercooked poultry meat but beef,pork, raw milk and water have also been associated...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक:	Aung, Wint Wint
स्वरूप:	थीसिस
भाषा:	अंग्रेज़ी
प्रकाशित:	2014
विषय:	Campylobacter infections
ऑनलाइन पहुंच:	http://psasir.upm.edu.my/id/eprint/59342/1/FPV%202014%2026IR.pdf

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