Occurrence of campylobacter spp. and their antibiotic resistance profiles in cattle and farm environment

Campylobacter, principally C. jejuni and C. coli, have been recognizedas one of the important causal agents of gastrointestinal infections in humans all over the world. The major source of human infection is raw or undercooked poultry meat but beef,pork, raw milk and water have also been associated...

書誌詳細
第一著者:	Aung, Wint Wint
フォーマット:	学位論文
言語:	英語
出版事項:	2014
主題:	Campylobacter infections
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/59342/1/FPV%202014%2026IR.pdf

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