Occurrence of campylobacter spp. and their antibiotic resistance profiles in cattle and farm environment

Campylobacter, principally C. jejuni and C. coli, have been recognizedas one of the important causal agents of gastrointestinal infections in humans all over the world. The major source of human infection is raw or undercooked poultry meat but beef,pork, raw milk and water have also been associated...

书目详细资料
主要作者:	Aung, Wint Wint
格式:	Thesis
语言:	英语
出版:	2014
主题:	Campylobacter infections
在线阅读:	http://psasir.upm.edu.my/id/eprint/59342/1/FPV%202014%2026IR.pdf

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