Degreening Characteristic of Musa AAA 'Berangan' and "William Cavendish' Bananas

A study was conducted on the changes in cellular structure, physiology and physiochemical of Musa AAA 'Berangan' and 'Cavendish' as the ripening progressed at 18+2 and 2722 OC. Mature green (ripening stage (RS) 1) bananas were initiated to ripen using 0.02% acetylene from calc...

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書目詳細資料

主要作者:	Ding, Phebe
格式:	Thesis
語言:	英语
出版:	2004
主題:	Bananas - Case studies
在線閱讀:	http://psasir.upm.edu.my/id/eprint/6137/1/FP_2004_22.pdf