Effects of Calcium Salt of Palm Fatty Acid Distillate on the Growth Rumen Parameters, and Meat Quality of Sheep

The effects of dietary Ca-salt of palm fatty acid distillate (CSPFAD) as an energy supplement on sheep performance, carcass characteristics and meat quality were examined. Eighteen Santa Ines lambs weighing 16.6&1.4 kg were randomly allocated to three dietary treatments with six animals for e...

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Détails bibliographiques
Auteur principal:	Hassan Alwaheidi, Imad Nemer
Format:	Thèse
Langue:	anglais anglais
Publié:	2005
Sujets:	Calcium salts - Sheep - Meat - Case studies
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/6195/1/FP_2005_17.pdf

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