Nutrient Composition, Antioxidant Andantiproliferative Properties of Chilli and Tomatocultivated by Fertigation and Conventional Methods
Chilli (Capsicum annuum) and tomato (Lycopersicon esculentum) are two fruittype vegetables which are commonly found in multiethnic Malaysians' daily menu. They are widely consumed, easily available and edible in a variety of ways. Chillies and tomatoes which are found in the local markets ar...
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2005
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/6336/1/FPSK%28M%29_2005_12.pdf |