Retention and storage stability of vitamins A and C in extruded native and pregelatinized starches

A study was carried out to determine the retention of vitamins A and C in native and pregelatinized starches extruded under fixed conditions in the making of extruded dried noodles. Two percent vitamin A or C was mixed with starch and moisture content of the mixture was adjusted to 20% before extr...

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Détails bibliographiques

Auteur principal:	Abdul Manan, Siti Farhiah
Format:	Thèse
Langue:	anglais
Publié:	2015
Sujets:	Food - Food industry and trade - Food science Vitamin content - Technological innovations
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/64519/1/FSTM%202015%2021.pdf