Retention and storage stability of vitamins A and C in extruded native and pregelatinized starches
A study was carried out to determine the retention of vitamins A and C in native and pregelatinized starches extruded under fixed conditions in the making of extruded dried noodles. Two percent vitamin A or C was mixed with starch and moisture content of the mixture was adjusted to 20% before extr...
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | 英语 |
| 出版: |
2015
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/64519/1/FSTM%202015%2021.pdf |