Retention and storage stability of vitamins A and C in extruded native and pregelatinized starches
A study was carried out to determine the retention of vitamins A and C in native and pregelatinized starches extruded under fixed conditions in the making of extruded dried noodles. Two percent vitamin A or C was mixed with starch and moisture content of the mixture was adjusted to 20% before extr...
| मुख्य लेखक: | Abdul Manan, Siti Farhiah |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2015
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/64519/1/FSTM%202015%2021.pdf |
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समान संसाधन
-
Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram
द्वारा: Azizan, Nur Inani
प्रकाशित: (2021) -
Quality and alpha-glucosidase inhibitory activity of fresh-cut pineapple coated with Neptunia oleracea Lour. and Cosmos candatus Kunth. leaf extracts
द्वारा: Yong, Yeng Yeng
प्रकाशित: (2021) -
Effects of broken rice and taro root as sources of starch on the physical properties and microstructure of extruded fish feed
द्वारा: De Cruz, Clement Roy
प्रकाशित: (2014) -
Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
द्वारा: Ab Aziz, Faridah
प्रकाशित: (1986) -
Molecular cloning, characterization, and promoter analysis of vitamin E biosynthetic genes from the oil palm
द्वारा: Kong, Sze Ling
प्रकाशित: (2013)