Retention and storage stability of vitamins A and C in extruded native and pregelatinized starches
A study was carried out to determine the retention of vitamins A and C in native and pregelatinized starches extruded under fixed conditions in the making of extruded dried noodles. Two percent vitamin A or C was mixed with starch and moisture content of the mixture was adjusted to 20% before extr...
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| 格式: | Thesis |
| 语言: | 英语 |
| 出版: |
2015
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/64519/1/FSTM%202015%2021.pdf |