Omar, N. A. (2015). Total and bioavailability concentrations of heavy metals in varieties of cooked rice, and health risk assessment.
Chicago Style (17th ed.) CitationOmar, Noreen Adila. Total and Bioavailability Concentrations of Heavy Metals in Varieties of Cooked Rice, and Health Risk Assessment. 2015.
MLA (9th ed.) CitationOmar, Noreen Adila. Total and Bioavailability Concentrations of Heavy Metals in Varieties of Cooked Rice, and Health Risk Assessment. 2015.
Warning: These citations may not always be 100% accurate.