The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking

The purpose of this study is to examine the effects of teaching verbal problem solving to students' structuring, acquisition and retention of knowledge in Methods of Cooking. The study is carried out on 148 students from two classes each of Catering Technology (n=77) and Food Management (n=7...

全面介绍

书目详细资料
主要作者: Ahmad Shah, Aliah
格式: Thesis
语言:英语
英语
出版: 2005
主题:
在线阅读:http://psasir.upm.edu.my/id/eprint/6512/1/FPP_2005_26.pdf