Antimicrobial activity of nutmeg (Myristica fragrans Houtt.) and sensory attribute of beef treated with the nutmeg extract
Antimicrobial and antioxidant of nutmeg were studied intensively in research and showed potential as antimicrobial and antioxidant agent apart. There were no report on antioxidant and antibacterial potential of nutmeg extract on any beef product. Beef muscles undergo several changes that can a...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2015
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/65163/1/FSTM%202015%209IR.pdf |