Hamidi, E. N. (2015). Determination of polycyclic aromatic hydrocarbons in grilled chicken and beef and their bioaccessibility using in vitro human digestion model.
Chicago Style (17th ed.) CitationHamidi, Elliyana Nadia. Determination of Polycyclic Aromatic Hydrocarbons in Grilled Chicken and Beef and Their Bioaccessibility Using in Vitro Human Digestion Model. 2015.
MLA引文Hamidi, Elliyana Nadia. Determination of Polycyclic Aromatic Hydrocarbons in Grilled Chicken and Beef and Their Bioaccessibility Using in Vitro Human Digestion Model. 2015.
警告：這些引文格式不一定是100％准確.