Hamidi, E. N. (2015). Determination of polycyclic aromatic hydrocarbons in grilled chicken and beef and their bioaccessibility using in vitro human digestion model.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रHamidi, Elliyana Nadia. Determination of Polycyclic Aromatic Hydrocarbons in Grilled Chicken and Beef and Their Bioaccessibility Using in Vitro Human Digestion Model. 2015.
एमएलए (9वां संस्करण) प्रशस्ति पत्रHamidi, Elliyana Nadia. Determination of Polycyclic Aromatic Hydrocarbons in Grilled Chicken and Beef and Their Bioaccessibility Using in Vitro Human Digestion Model. 2015.
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