Determination of polycyclic aromatic hydrocarbons in grilled chicken and beef and their bioaccessibility using in vitro human digestion model
Bioaccessibility of contaminant in food is defined as the fraction of the contaminant that is released from food matrix in the gastrointestinal tract and thus become available for intestinal absorption. As an important human exposure pathway of contaminants, dietary intake of polycyclic aromatic hyd...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/65294/1/FSTM%202015%2033.pdf |