Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates

This study aims to investigate the extraction of tropical fruit juice with assisted thermosonication treatment through optimisation and rheological modelling approach. Juice from the pink-fleshed guava, pink-fleshed pummelo and soursop was extracted using direct and indirect thermosonication methods...

詳細記述

書誌詳細

第一著者:	Abdullah, Norazlin
フォーマット:	学位論文
言語:	英語
出版事項:	2015
主題:	Concentrated fruit juices - Research
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/65616/1/FK%202015%20161IR.pdf