Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates

This study aims to investigate the extraction of tropical fruit juice with assisted thermosonication treatment through optimisation and rheological modelling approach. Juice from the pink-fleshed guava, pink-fleshed pummelo and soursop was extracted using direct and indirect thermosonication methods...

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書目詳細資料

主要作者:	Abdullah, Norazlin
格式:	Thesis
語言:	英语
出版:	2015
主題:	Concentrated fruit juices - Research
在線閱讀:	http://psasir.upm.edu.my/id/eprint/65616/1/FK%202015%20161IR.pdf